News 4

INTERVIEW BY SAAD SULTAN
Saad Sultan, a very talented and known producer/composer. Has worked with many artists. Saad has been playing sessions for many mainstream artists as well. Which includes Ali zafar, Noori , Shiraz Upal, Jal the band and recently Farhan Saeed, who is the ex vocalist of Jal the band. Saad Sultan has also been providing background score for various documentries.
It was really kind of Saad Sultan to take out time for us and amswer our few questions.

Welcome Saad thankyou so much for your time
Saad: You are most welcome
Interviewer: Saad tell us something about your entire struggling phase?
Saad: Well I have been playing with various artists since the age of 15. The first person with whom I started my career was Shiraz Upal I played guitar for him with that I provided some of the background scores to various documentaries and Music channels like the channel “Aag” later on I worked with the band Noori did a couple of shows with them after that I joined Jal the band and worked with them for 6 years
Interviewer: So now we heard that you are working with Farhan Saeed? If so then why did you parted ways with Jal the band
Saad: As everyone knows now that Farhan Saeed who was the lead vocalist of Jal the band has left the work so yes I am working with him mainly because as a musician I am more comfortable in working with him. He is a very soulful musician who gives his best in music and our scales match a lot and as far as its about why we parted ways with Jal well there are numerous of reasons one big reason was this that in Jal only one person composed the songs so we didn’t get to explore the world of music in our way (not that he wasn’t looking for our suggestions *smiles*) but besides that there are many reasons which I believe would be very unethical of me to disclose because we have been like a family so it would be realy unethical of me to bring everything out but yes obviously there are reasons for the break up of the band.
Interviewer: So tell us about your recent projects?
Saad: Well recently we have been out of Pakistan, We were in India for shows yesterday we came back to Pakistan it was a really good tour had a great time on our shows and recently we came out with a track which was a tribute to Nusrat Fateh Ali Khan, WE covered his song “Halka Halka Saroor” vocals were by Farhan saeedof course and I arranged and produced the song. After that we came out with a music video known as “Khawaishyoun” the production was mine, vocals were by Farhan Saeed at bass we had Amir Aly and at drums it was Fahad Khan, The video is bascially based on a musician’s life  we have tried to show that they are normal people who sleep and act as a normal human but when they come on stage they have to provide and come up with their best forgetting everything happening in their life this song can be related to all the artists of the world. Now we are coming up with a new video which will be known as “Pee Jaoun” the video has been directed by Parlaj Jee(Indian director) and I hope everyone would love it. It will be released in a day or two besides working with Farhan Saeed I am running my own recording studio known as Sidreal studio so I help everyone with compositions and producing music.
Interviewer: Saad thankyou so much for your precious time we are sure you would be really busy buy you took time out for us thankyou and Good luck

Saad: It was a pleasure for me, Thankyou so much, Take Care.

News 3

BREED OF BREAD
The art of bread making at the Royal Palm Golf and Country Club where bread eating is custom, bread making has acquired the status of art. Connoisseurs of food all over the world consider breads one of the essentials of every cuisine. Although the traditional ‘’bread’’ was only a staple food in most Western parts of the world, today it has become quite popular in the East as well. The changing trends in culture, fashion, habits, language, arts and craft etc have also opened new vistas of changing development in the avenue of food making and ingestion.
Bread is one of the oldest prepared foods, dating back to the era. The development of leavened bread can probably also be traced to prehistoric times. This essential of the food family is a link that creates a connection through time.
Bread is traditionally prepared by baking dough of flour and water. It may be leavened or unleavened. Salt, fat and a leavening agent such as yeast are common ingredients, though breads may contain a range of other ingredients: milk, egg, sugar, spice, fruit, (such as raisins) vegetables (such as onion), nuts (such as walnuts), or seeds (such as sesame and poppy seeds)
At Royal Palm, breads come in various forms and flavors to feed the fervor of bread eating. There is the traditional ‘’white bread’’

News 2

MEHNDI CERMONY HOSTED BY MR. AND MR.S RAZA ZAIDI

A mehndi ceremony hosted by MR. and Mrs. Raza Zaidi of their son Ali Raza Zaidi. The mehndi took place in Royal Palm Golf and Country Club on the 21st February. The event took place in the hall known as Babul Shams. The ceremony was attended by family and friends, after the arrival of the bride and groom and as the custom of putting “mehndi” on the hands of the groom and the bride, the friends of groom and bride danced later on a small musical show was organised for all the friends and family. The ceremony was very beautiful. The bride and the groom were given a lot of prayers and wishes for a happy and healthy life.

News 1

CHEF WALIM ASGHAR AT ROYAL PALM
Chef Walim Asghar is in Royal Palm Golf Country Club. Chef Walim Asghar is one of the top chefs of Pakistan. Everyone does get carried away with his home made and traditional recipes. Since Chef Walim Asghar has entered the permises of Royal Palm Golf and Country Club their standard is much more better and higher now the food tastes perfect and the sales has also increased for sure. On a great demand of the members of Royal Palm Club we requested Chef Walim Asghar to reveal his few traditional recipes or atleast a secret to his recipes. It was very kind and generous of him that he gave us the entire recipe of his very famous sauce and a dessert. So here we go with the recipes:
PAPRIKA MAYONNAISE GARLIC SAUCE:
Ingredients:
Mayonnaise  100gm

Paprika 05gm

Garlic (crushed) 15gm

Lemon juice  10 ml

salt 1 pinch

parsley (chopped) ½ teaspoon.
Method
Mix all the igredients in a bowl and serve this sauce with fried sea
food.
Another recipe by chef Walim Asghar was of his very famous dessert:
Easy strawberry cheese salad
Ingredients:
1 (3oz.) package strawberry/banana jello
1 cup boiling water
10 ounce package of sliced strawberries
1 banana mashed
1 can crushed pineapple
3oz. package cream cheese
1 cup sour cream
1/2 cup chopped walnuts
Instructions:
In a cup,combine jello and 1 cup boiling water. Stir until strawberries break apart. Drain the pineapple and add to the berries. Add the mashed banana. Spoon half of the jello mixture into an 8 inch.Chill until set. Set other half of the mixture aside and leave at room temperature. Combine the cream cheese, sour cream and walnuts. Spread evenly over set jello. Pour remaining jello mixture over cheese mixture. Chill until set. cut into squares and serve on crisp lettuce leaves.
Try these amazinf recipes of Chef Walim Asghar which were given to us after a lot of request from the members as his dessert was the most favorite of our members.
With no doubts given to his capabilty
Chef Walim Asghar told palmers that he is very happy to be a part of Royal Palmer Golf and Country CLub he stated that he has worked in many clubs and restraunts but he loves the enviornment of Royal Palm and that this is one of the best places to work in. He even loves the tremendous response he is getting from the members of Royal palm.
Chef Walim Asghar should know that the members of Royal Palm also loves to have him here in Royal Palm

Finally I have started making my newspaper today all the news I collected I am putting it down on the program,  ill be using is Adobe Photoshop Cs5.
Size of my pages will be 600mm in width and and 750mm in height
ill be dividing my newspaper into 8 columns via Photoshop's ruler and margins will be left as well
various tools will be used like text tool, cropping tool, etc
Both the pages will be designed on Adobe Photoshop

about the logo

I have finalized my logo today. I conducted a research on many pictures of palm trees many turned up to be my inspiration but still known out of them was the one I actually wanted then finally I came up with one logo and i finalized it here it is

synopsis 2

Second page
On the second page ill be covering an interview in the first half of the page right below the Masthead (logo of the newspaper)
In the second half ill be covering another news there will be an article and an interview
here is a layout