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CHEF WALIM ASGHAR AT ROYAL PALM
Chef Walim Asghar is in Royal Palm Golf Country Club. Chef Walim Asghar is one of the top chefs of Pakistan. Everyone does get carried away with his home made and traditional recipes. Since Chef Walim Asghar has entered the permises of Royal Palm Golf and Country Club their standard is much more better and higher now the food tastes perfect and the sales has also increased for sure. On a great demand of the members of Royal Palm Club we requested Chef Walim Asghar to reveal his few traditional recipes or atleast a secret to his recipes. It was very kind and generous of him that he gave us the entire recipe of his very famous sauce and a dessert. So here we go with the recipes:
PAPRIKA MAYONNAISE GARLIC SAUCE:
Ingredients:
Mayonnaise  100gm

Paprika 05gm

Garlic (crushed) 15gm

Lemon juice  10 ml

salt 1 pinch

parsley (chopped) ½ teaspoon.
Method
Mix all the igredients in a bowl and serve this sauce with fried sea
food.
Another recipe by chef Walim Asghar was of his very famous dessert:
Easy strawberry cheese salad
Ingredients:
1 (3oz.) package strawberry/banana jello
1 cup boiling water
10 ounce package of sliced strawberries
1 banana mashed
1 can crushed pineapple
3oz. package cream cheese
1 cup sour cream
1/2 cup chopped walnuts
Instructions:
In a cup,combine jello and 1 cup boiling water. Stir until strawberries break apart. Drain the pineapple and add to the berries. Add the mashed banana. Spoon half of the jello mixture into an 8 inch.Chill until set. Set other half of the mixture aside and leave at room temperature. Combine the cream cheese, sour cream and walnuts. Spread evenly over set jello. Pour remaining jello mixture over cheese mixture. Chill until set. cut into squares and serve on crisp lettuce leaves.
Try these amazinf recipes of Chef Walim Asghar which were given to us after a lot of request from the members as his dessert was the most favorite of our members.
With no doubts given to his capabilty
Chef Walim Asghar told palmers that he is very happy to be a part of Royal Palmer Golf and Country CLub he stated that he has worked in many clubs and restraunts but he loves the enviornment of Royal Palm and that this is one of the best places to work in. He even loves the tremendous response he is getting from the members of Royal palm.
Chef Walim Asghar should know that the members of Royal Palm also loves to have him here in Royal Palm